Très     Creole

 
Our Story

Chef Eric Tyson is a Baton Rouge, LA native. Starting as a young baker to satisfy his sweet tooth, Eric evolved into a passionate chef with a devotion to bring a fresh perspective on Cajun-Creole food to Washington D.C.

 
TESTIMONIALS
 

 trescreolecatering@gmail.com |  Tel. (202) 905-7467

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