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Très Creole
About Us
Our Story
Founded in 2012, Très Creole uses authentic creole flavors in everyday dishes. As a full service catering company based in Washington DC, we pride ourselves on our quality and service to ensure your event is unforgettable.
Chef Eric Tyson is a Baton Rouge, LA native. Starting as a young baker to satisfy his sweet tooth, Eric evolved into a passionate chef with a devotion to bring a fresh perspective on Cajun-Creole food to Washington D.C.
Our Chefs
Contact Us
Have questions about our services?
Want to leave feedback?
Connect with us below.
trescreolecatering@gmail.com | Tel. (202) 905-7467
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